Dietary Guidelines
Brewster Central School District proudly participates in the National School Lunch Program. The United States Department of Agriculture has established new dietary
guidelines that moderate calories while increasing whole grains, fruits, and vegetables and reducing sodium levels.
Breakfast includes:
- 2 servings of whole grains, (cereal, bagels, muffins, breakfast bars, cereal bars)
- 1 cup fresh, canned or frozen fruit (apple, orange, banana, peaches, applesauce, or strawberries)
- 8 fluid ounces of milk (1 % or Fat-Free)
Lunch includes:
- 2 oz. of meat/meat alternative
- 1 cup fruit serving
- ¾ cup Vegetable serving (1 cup High School)
- 2 servings of whole grains
- 8 fluid ounces of milk (1% or Fat-Free)
Students must select a minimum of three items and one MUST be a fruit or vegetable serving to be considered a complete meal.
Snacks, extra portions, and secondary beverages are available for purchase.
Payment is accepted in the forms of:
- Cash
- Check made payable to Brewster Central School District
- Enrolling in My School Bucks:
If you have any questions, please call Child Nutrition Services at 845-279-3702, ext. 2124. Thank you for your interest and support in the School Lunch Program.
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