Dietary Guidelines
Brewster Central School District proudly participates in the National School Lunch Program. The United States Department of Agriculture has established new dietary guidelines that moderate calories while increasing whole grains, fruits, and vegetables and reducing sodium levels.
Breakfast includes:
2 servings of whole grains, (cereal, bagels, muffins, breakfast bars, cereal bars)
1 cup fresh, canned, or frozen fruit (apple, orange, banana, peaches, applesauce,
or strawberries)
8 fluid ounces of milk (1 % or Fat-Free)
Students must select a minimum of three items and one MUST be a fruit or vegetable serving to be charged the meal price.
Lunch includes:
2 oz. of meat/meat alternative
1 cup fruit serving
¾ cup Vegetable serving (1 cup High School)
2 servings of whole grains
8 fluid ounces of milk (1% or Fat-Free)
Students must select a minimum of three items and one MUST be a fruit or vegetable serving to be charged the meal price.
Additional items are offered a la carte for an additional charge.
Should you have any questions, please feel free to call Child Nutrition Services at 845-279-3702, ext. 2124. Thank you for your interest in and support of the School Lunch Program.
Payment Information
In addition to the opportunity to prepay for your student’s meals by cash or check, online prepayment will also be available. The district will be utilizing mySchoolBucks.com which is a secure online prepayment service. This service also provides parents the ability to view their child’s balance and purchase history for the past 30 days. Click here for more information.
To access mySchoolBucks.com, click the links below:
If paying by check, please make checks payable to: Brewster Central School District.
Checks not issued payable to the order of Brewster Central School District will be returned.
As the lunch program is a self-sustaining operation, prompt payment of any charged lunches is greatly appreciated. Should you be experiencing financial hardship, please feel free to contact the Director of Child Nutrition Services at 279-3702, ext. 2124.
In addition to the above payment information, please read our Meal Charging Policy 5660.
