Dietary Guidelines
Brewster Central School District proudly participates in the National School Lunch Program. The United States Department of Agriculture has established new dietary guidelines that moderate calories while increasing whole grains, fruits, and vegetables and reducing sodium levels.
Breakfast includes:
2 servings of whole grains, (cereal, bagels, muffins, breakfast bars, cereal bars)
1 cup fresh, canned, or frozen fruit (apple, orange, banana, peaches, applesauce,
or strawberries)
8 fluid ounces of milk (1 % or Fat-Free)
Students must select a minimum of three items and one MUST be a fruit or vegetable serving to be charged the meal price.
Lunch includes:
2 oz. of meat/meat alternative
1 cup fruit serving
¾ cup Vegetable serving (1 cup High School)
2 servings of whole grains
8 fluid ounces of milk (1% or Fat-Free)
Students must select a minimum of three items and one MUST be a fruit or vegetable serving to be charged the meal price.
Additional items are offered a la carte for an additional charge.
Should you have any questions, please feel free to call Child Nutrition Services at 845-279-3702, ext. 2124. Thank you for your interest in and support of the School Lunch Program.